In 100 g (Grams) of Sauce, chili, peppers, hot, immature green, canned there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Sauce, chili, peppers, hot, immature green, canned.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Sauce, chili, peppers, hot, immature green, canned

Sauce, chili, peppers, hot, immature green, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, chili, peppers, hot, immature green, canned are listed below.

Water	93.9 g	93.9%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.1 g	0.1%
Ash	0.67 g	0.67%
Carbohydrate, by difference	5 g	5%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	2.55 g	2.55%
Calcium, Ca	5 mg
Iron, Fe	0.4 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	564 mg	0.56%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.15 mg
Copper, Cu	0.087 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	68 mg	0.07%
Thiamin	0.03 mg

Nutrients in Sauce, chili, peppers, hot, immature green, canned